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Tips on Meals

The In Harmony with the Planets program does not limit us in our eating, it only shows how it is possible to harmonize each food with the planet of a particular day by choosing its shape, texture or seasoning.

Let’s see how the principiums manifest!

MONDAY - the day of the MOON - MOONDAY, MONDAY, MONTAG, LUNES, LUNDI

• pastel colors
• juicy and milky dishes
• crescent and triangular shape
• mashed texture, very-very dense pottages
• milky and salty taste

• the day of big eaters, everything is possible
• dishes made with cream, succulent, fatty meats
• not elaborated shapes with undeterminable outlines
• dense, concentrated tastes
  
  
  FRIDAY - the day of VENUS - VENDREDI, FREYTAG
  
  • the green and the pink
  • mainly pastries and pastas prepared sweet, desserts
  • spherical, ball shapes
  • sweet tastes
  
  
  SATURDAY - the day of SATURN
  
  • brown, black, gray
  • the day of fasting
  • dry, raw, characterless dishes, seeds
  • rectangular forms
  • bitter tastes, or hardly seasoned dishes
  
  
  SUNDAY - the day of the SUN - SONTAG
  
  • orange, gold
  • the day of culinary joys
  • multi-course lunch
  • round patch with a golden shine on meat-soup
  • golden brown, round slice of meat fried in breadcrumbs or simply flour-egg coated
  • round and orange preserved peach
  • round, puck-like shapes
  • burning-hot dishes
  
  
  When we adjust our menu to the energies of the particular day, our soul comes into harmony with the Universe, and somehow we experience the feeling of satisfaction even when we are having challenges in our everyday life.
  
  One cannot think of this system as some restricting decree, quite the contrary, when we know the nature of the energies of the planets, we receive endless freedom in how to prepare our dishes.
  
  Who wants to, can eat for example coated fried cheese even every day, but then let it be triangular on Monday, elongated on Tuesday, tiny on Wednesday, large on Thursday with uneven, rough edges, ball-shaped on Friday, square on Saturday and round on Sunday.
  
  
  The diversity of texture
  
  Egg
  
  Monday: boiled, since the shape itself symbolizes fertility, and mixed in the form of egg-cream
  Tuesday: scrambled eggs with onions, and if possible, with hot sausages
  Wednesday: in a soup prepared by thickening, or as a filler in a Chinese sweet-sour soup, grated into it
  Thursday: mayonnaise eggs, or fried egg-coated slices of bread
  Friday: foam of beaten egg whites and mixed egg yolks with sugar, meringue
  Saturday: raw or soft-boiled egg
  Sunday: fried eggs, ham-and-eggs or scrambled eggs
  
  Potato
  
  Monday: mashed potato, extremely dense potato-pottage
  Tuesday: chips (i.e. French fries) or steak potato, mashed potato with onion and paprika
  Wednesday: parsley potato, crisps
  Thursday: potato with cream or mayonnaise, French folk course: potato fried on goose fat
  Friday: Duchess potatoes, whole cooked potato of the tiny type – because of its ball shape
  Saturday: potato boiled in its peel or without, potato baked in its peel
  Sunday: potato-rösti
  
  According to tastes
  
  Spaghetti
  
  Monday: with cheese - salty
  Tuesday: with ham, with much black pepper, and with pepper - hot
  Wednesday: with cabbage or dill-yogurt sauce - sour
  Thursday: with cream – concentrated, fatty
  Friday: with jam and walnut – sweet
  Saturday: with spinach – bitter
  Sunday: with orange - acerbic